Biscotti.

The Biscotti by the Bunch story... Truth be told I believe my journey started with that little "Susie Homemaker Oven" that I cherished as a child. But I have been seriously baking biscotti for over 20 years now. My treasured recipe was passed down from a friend in New Jersey. As a retired hygienist and with my husband's corporate relocations, I felt the need to reinvent myself. People loved my "softer" biscotti, which I made for various events and occasions. Encouraged by the positive feedback, I began testing recipes, packaging and marketing them commercially. In 2010, I started a full-time licensed home bakery business in Zoar, Ohio.  Now, it's a family affair with my husband and three grown children involved. They are the official taste testers too! Our biscotti are hand made and hand cut to order. We use all local, natural ingredients, no preservatives, no artificial sweeteners and the freshest local eggs. We offer a large variety of flavors, and our biscotti are a perfect way to start your day. Enjoy them with a cup of coffee or tea, as a mid afternoon snack, or as an after dinner sweet treat to complement any meal.

We know you will love them!!

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