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A glimpse into our kitchen, where skilled artisans passionately handcraft each biscotti, infusing them with exceptional flavors and artistry.

About Us

The Biscotti by the Bunch story… I have been baking this Italian cookie called biscotti for over 15 years. As a retired hygienist by trade and several corporate relocations for my husband’s career, I felt the need to reinvent myself. I had been baking these delicious “softer” biscotti cookies for friends, parties, bridal showers, baby showers, schools, corporate events, and local charity events.

 

People could not get enough of these “softer” biscotti! 

They loved the biscotti single baked allowing it to be “softer” and NOT hard like store-bought. Changing the product to “softer” relates to the retired hygienist in me I suppose; what can I say, I love teeth! Certainly, they are not a traditional hard biscotti but are very well received none the less. So with positive feedback, I was encouraged to package my biscotti and begin marketing them to the public, which lead me to start the business full time here in historic Zoar, Ohio in 2010. The “I” has now become “we", including my husband and our three older children. They are all involved in some capacity with packaging, sales events, deliveries and their favorite part - taste testing!! 

Our biscotti are preservative free and have no artificial sweeteners. We use only wholesome local ingredients. SIMPLE is our recipe which includes real butter, real sugar, free-range fresh local eggs, along with a delicious homemade taste! Our biscotti are handmade to order in small batches, affording the freshness that people expect from a high-quality premium product. We offer a large variety of flavors with our list ever-growing, and we are sure that you will find one of your favorites among them! Our biscotti are an ideal addition to any meal, whether as a delectable dessert, a delightful breakfast treat, or a rejuvenating afternoon "pick me up." Moreover, they are irresistibly scrumptious when dipped into your favorite beverage. 

Our motto is...

Life is sweet, eat a cookie!!

Our Products

We create beautiful and delicious biscotti and other delectable treats for any occasion!

From weddings to birthdays, graduations, corporate events and everything in-between we aim to make our customers happy.

Plus yummy treats for your favorite furbabies.

 

 All of our biscotti and treats are made fresh to order.

    - Allow 2-3 business days for small orders

    - Allow 5-7 business days for large orders

Corporate orders please contact us:        biscottibythebunch@gmail.com or call 330-874-6301 to discuss your needs.

Free delivery within 5 miles on orders over $50.

**Added $7.00 delivery fee for all orders under $50.00. Available Mon - Fri

As always we offer PICK UP available Mon - Fri 

The Biscotti by the Bunch team, a group of dedicated individuals united by their love for creating gourmet biscotti and delivering culinary excellence
  • How to Place an Order?
    You can place an order of this website, or call 330-874- 6301 or email biscottibythebunch@gmail.com, or use the form on the contact page. Some of our specialty products are not suitable for shipping and can be arranged for pickup.
  • Payment Options
    We accept cash, check, credit card, and PayPal.
  • Order Pickup
    You can schedule a time by calling 330-874-6301
  • Shipping
    Fresh shipments are dispatched within 2-3 business days for all SMALL orders. LARGER orders will be shipped within 5-7 business days. For Corporate orders, please reach out to us at 330-874-6301 to discuss the lead time arrangements.
  • Return Policy
    Our delectable biscotti is crafted to order, and unfortunately, we cannot provide refunds. However, we are dedicated to achieving 100% customer satisfaction! If you encounter any issues with our premium product(s), please don't hesitate to contact us directly. Each order is handled individually to ensure your utmost satisfaction. You can reach us at biscottibythebunch@gmail.com or call 330-874-6301.
  • Food Allergies
    Our products are made on equipment shared with peanuts, tree nuts, soy, wheat, and milk products.
  • What is Biscotti?
    Biscotti is typically a "twice-baked" Italian cookie, traditionally contain almonds or pine nuts, oblong in shape, and crunchy for dipping in your favorite beverage. Our biscotti are "single baked" for a more tender bite. It originated in Italy and was made to have a long shelf life to be a food for travelers and also during the war the solders carried them in their pockets for sustenance. There are different names for biscotti throughout Europe and North America.
  • Why is Biscotti Hard?
    Biscotti are twice-baked, which gives it its signature hard texture. The baking process also helps to preserve the cookie for a longer period of time.
  • Is Biscotti a Form of Cookie?
    Yes, Biscotti is a type of Italian cookie. Other countries have similar biscotti cookies as well.
  • Who Sells Biscotti Near Me?
    While our physical location might not be right next to you, we have got you covered with nationwide shipping! You can now enjoy our delicious biscotti from anywhere in the USA. Place your order today and treat yourself to our premium biscotti with a delightful crunch and flavor, delivered right to your doorstep. Don't miss out on this opportunity to savor the goodness of our artisanal biscotti, no matter where you are in the United States!
  • Can Biscotti be Frozen?
    Yes, biscotti can be frozen. To freeze biscotti, place it in an airtight container and store it in the freezer for up to 3 months. If you can wait that long!
  • Can Biscotti Go Bad?
    Yes, biscotti can go bad. It is best to store it in an airtight container at room temperature for up to three weeks or freeze up to 3 months.
  • Can Biscotti Be Soft?
    Yes, biscotti can be soft. We specialize in the single baked "softer" biscotti! If you store it properly, it will stay soft for up to three weeks.
  • How Is Biscotti Made?
    Biscotti is typically made with a combination of flour, sugar, eggs, extracts and butter. The ingredients are mixed together to form a dough, which is then shaped into a log and baked. Next the biscotti are sliced and baked a second time. Because we specialize in a "softer" biscotti we only do a single bake process.
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